|
Bulgarian Yoghurt In the end of XIX century famous foreign scientist raised the theory that Bulgarians live longer, because of the consummation of food, made of fermented milk products. In 1905 the Bulgarian scientist dr. Stamen Grigorov discovers the bacteria “Bacilus Bulgaricus”, which is the reason for the unique taste of Bulgarian Yoghurt Despite the great efforts, there’s no place on the world other than Bulgaria in which this bacteria grows |
|
|
Bulgarian Yoghurt In the end of XIX century famous foreign scientist raised the theory that Bulgarians live longer, because of the consummation of food, made of fermented milk products. In 1905 the Bulgarian scientist dr. Stamen Grigorov discovers the bacteria “Bacilus Bulgaricus”, which is the reason for the unique taste of Bulgarian Yoghurt Despite the great efforts, there’s no place on the world other than Bulgaria in which this bacteria grows |
|
|
