Full Cream Milk Powder (FCMP) – ADPI Extra Grade Print E-mail

The product is manufactured in the European Union (EU) and corresponds to all European standards according to regulation 92/46/EWG. It is produced from 100% fresh raw milk by a spray drying process, with fat contents of min 26%, without any supplements, antibiotics, colorants or foreign flavors.

Chemical Specification

Fat 26 % min.
Protein (N x 6.38) 25.0 % min.
Lactose 38.0 % min.
Ash 9.0 % max.
Moisture 4 .0 % max.
Titratable acidity 0.15 % max.

Physical

Insolubility 1.2 ml max.
Scorched particles B max. (ADPI)

Microbiological

Standard plate count 10,000 /g max.
Yeast & Moulds 100 /g max.
Coliforms 10 /g max.
Salmonella negative / 125 g

Sensory

Color White to creamy white
Taste and Odor Authentic, sweet and desirable flavor

Nutritional Information

Energy content 1.490 kJ/100 g

Storage & Shelflife

Relative Humidity 65 % max.
Temperature 25 °C max.
Shelflife 12 months
Storage and shipping:

Product should be stored and shipped in a cool dry environment with temperature below 25 °C and relative humidity below 65%. Stocks should be rotated and utilized within year – year and a half.

Packaging:

Multiwall kraft bags with polyethylene inner liner or other approved closed container.
 
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