Milk Protein Concentrate (MPC) 56-85% Print E-mail

Product description: Free flowing powder, free of lumps other than those which break up under slight pressure. Edible grade.
Ingredients: Milk proteins, skimmed milk powder, caseinate
Taste and flavor: Typical, fresh
Color: Light, Creamy

 

Chemical                                                         Specification

 

Fat 2.0 % max.
Protein (N x 6.38) 56.0 – 85.0 %
Lactose 30.5 % min.
Ash 6.3 % max.
Moisture 4 .5 % max.
Titratable acidity 0.15 % max.

 

Physical

 

Ph 6.4
Scorched particles Disc A (7.5mg)

 

Microbiological

 

Standart plate count 10,000 /g max.
Yeast & Moulds 100 /g max.
Coliforms 10 /g max.
Salmonella negative / 125 g

 

 

 Nutritional Information

 

Energy content - 1.490 kJ/100 g 

Storage & Shelflife

 

Relative Humidity 65 % max.
Temperature 25 °C max.
Sheldlife 12 months

Packing: 25 kgs, 4-ply paperbags with a poly innerliner,

Origin: EU
 
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