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Skimmed Milk Concentrate (SMC) – Factor 4 |
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The SMC is manufactured in the European Union from fresh cow milk and is in accordance with all European standards (directive 92/46/EWG). The product is made by the method of vacuum evaporation. The milk is pasteurized for 15 seconds at min. 72ºC.
| Color | homogenous, white | | Flavor and odor | fresh, free from other objectionable flavors |
Chemical parameters: | Fat in the dry matter | min 0.1% - max 0.5% | | Protein in the dry matter | min 35% - 37% | | Dry matter | 35 – 38% | | Minerals in the dry matter | max 8.5% | | Lactate in the dry matter | max 3000mg/kg | | Acidity in 9%dry matter | max 17º N | | PH | 6, 5 +/- 0, 1 | | Fat | < 0.3 % | | Total plate count | <10.000 / ml | | Coliforms | negative 0.1ml | | Salmonela | absent in 25gr | | Yeasts/Moulds | <10 /ml | | Best before (< 5ºC) | 5-7 days (after delivery) |
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