Skimmed Milk Powder (SMP) ADPI Extra grade Print E-mail

The product is manufactured in the European Union (EU) and corresponds to all European standards according to regulation 92/46/EWG. It is produced from 100% fresh raw milk by a spray drying process, with fat contents of 1.25%, without any supplements, antibiotics, colorants or foreign flavors.

Chemical Specification
Fat 1.25 % max.
Protein  (N x 6.38) 33.0 % min.
Lactose 48.0 % min.
Ash 9.0 % max.
Moisture 4 .0 % max.
Titratable acidity 0.15 % max.
  Physical
Insolubility 1.2 ml max.
Scorched particles B max. (ADPI)
  Microbiological 
Standard plate count 10,000 /g max.
Yeast & Moulds 100 /g max.
Coliforms 10 /g max.
Salmonella negative/ 125 g
 Sensory  
Color White to creamy white
Taste and Odor Authentic, sweet and desirable flavor
 Nutritional Information
Energy content 1.490 kJ/100 g
Съхранение и срок на годност  
Storage & Shelflife 65 % max.
Temperature 25 °C max.
Shelflife 12 month

 Storage and shipping:

Product should be stored and shipped in a cool dry environment with temperature below 25 °C and relative humidity below 65%. Stocks should be rotated and utilized within year – year and a half.

Packaging:

Multiwall kraft bags with polyethylene inner liner or other approved closed container.

 
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