The White Brined Cheese "Prista" is made of natural cow’s, sheep’s or goat’s milk using traditional technologies. The feta-type "Dunavia" is made using the method of ultra filtration. The unique Bulgarian acid-milk cultures are giving their specific taste and odor, which makes them preferred by the cheese admirers all over the world.
The White Brined Cheese "Prista" is made of natural cow’s, sheep’s or goat’s milk using traditional technologies. The feta-type "Dunavia" is made using the method of ultra filtration. The unique Bulgarian acid-milk cultures are giving their specific taste and odor, which makes them preferred by the cheese admirers all over the world.
