Skimmed Milk Powder (SMP) ADPI Extra grade

The product is manufactured in the European Union (EU) and corresponds to all European standards according to regulation 92/46/EWG. It is produced from 100% fresh raw milk by a spray drying process, with fat contents of 1.25%, without any supplements, antibiotics, colorants or foreign flavors.

Chemical Specification

Fat 1.25 % max.

Protein (N x 6.38) 33.0 % min.

Lactose 48.0 % min.

Ash 9.0 % max.

Moisture 4 .0 % max.

Titratable acidity 0.15 % max.
Physical

Insolubility 1.2 ml max.

Scorched particles B max. (ADPI)
Microbiological

Standard plate count	10,000 /g max.
Yeast & Moulds	100 /g max.
Coliforms	10 /g max.
Salmonella	negative/ 125 g

Sensory

Color	White to creamy white
Taste and Odor	Authentic, sweet and desirable flavor

Nutritional Information

Energy content 1.490 kJ/100 g
Съхранение и срок на годност

Storage & Shelflife	65 % max.
Temperature	25 °C max.
Shelflife	12 month

Storage and shipping:

Product should be stored and shipped in a cool dry environment with temperature below 25 °C and relative humidity below 65%. Stocks should be rotated and utilized within year – year and a half.

Packaging:

Multiwall kraft bags with polyethylene inner liner or other approved closed container.